Friday, February 11, 2011

Food, nature's artform

I was cutting and chopping and slicing vegetables for salad today, and just had to stop and take pictures of the beautiful red cabbage, so like a precious stone when you see it in cross section, resting on a bed of celery slices, against the white of the colander and the steely color of the sink. Art by accident.








Cooking is an artform, and the colors and smells and textures of the food never fail us.

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